Fall is such a beautiful season with vibrant colors, crisp air, and abundant harvests. Among the many seasonal fruits and veggies that define autumn, apples stand out as a seasonal staple! Colorful varieties line the markets, and apple picking is a fall pastime in many areas. Whether you've picked them yourself or bought them fresh from a local farm, canning apples is a fantastic way to preserve their delicious flavor and enjoy them all year long.

In this blog post, we'll guide you through the process to learn how to can apples for the fall, with a special twist using True Lemon to enhance the flavor and extend the shelf life.

Why Can Apples?

Perusing apple orchards and canning apples have been beloved traditions for generations. It not only allows you to savor the taste of fall throughout the year, but it’s a great way to reduce food waste and keep a supply of nutritious fruit on hand. And using True Lemon citrus wedges gives you a unique citrusy zing that beautifully complements the sweetness of the apples.

Select apples that are locally grown for a bright seasonal flavor. Baking apples work best because they hold up really well when cooked. And while taste is your preference, you may prefer apples that are both a little sweet and a little tart. Try Fuji, Granny Smith, Pink Lady or Honeycrisp as some great options to start with.