June 05, 2022
Baked Chicken Wings in a Lemon-Pepper Sauce
Baked Chicken Wings in a Lemon-Pepper Sauce
Rated 5.0 stars by 1 users
Category
Entrees
Servings
4
Prep Time
30 minutes
Cook Time
45 minutes
Calories
776
The zesty infusion of True Lemon and spice in these tender wings will keep guests coming back for more!
Author:True Citrus
Ingredients
2 lb chicken wings, cut at joints (reserve the tips for stock)
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2 packets True Lemon
1 1/4 teaspoon salt
1/2 teaspoon paprika powder
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
3 tbsp plive oil
4 tbsp butter
2 cloves garlic, minced
1/2 teaspoon ground black pepper
1/4 cup chicken stock
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1 packet True Lemon
1/2 teaspoon all purpose flour
1/2 teaspoon salt to taste
A pinch of sugar
1/2 teaspoon red chilli pepper flakes
Fresh thyme, as garnish (optional)
For the marinade
For the sauce
Directions
Boil wing tips with 1 cup of water for 30 minutes to make stock. Set aside.
- In a gallon-sized zippered plastic bag, add all marinade ingredients. Mix well, add chicken and make sure it's coated well. Chill in the refrigerator for at least 3 hours or overnight.
- Preheat the oven to 350 degrees. Bake chicken for about 45 minutes or until done.
- For the sauce: Heat a large saucepan over medium heat. Melt butter, and cook garlic until fragrant.
- Add 1/4 cup chicken stock and flour, and whisk until smooth.
- Turn off the heat, then add True Lemon, salt, pepper, sugar, and red chili pepper flakes.
- Add the cooked chicken wings to the sauce, mix well, and let rest for 30 minutes to let the flavors infuse. Stir occasionally.
- Reheat before serving, and garnish with fresh thyme if desired.