June 05, 2022
Baked Fruit with Frozen Yogurt
Fruit crumble with a creamy topping. A satisfyingly light finish for any gathering! Recipe courtesy Diane Henderiks, RD / Dietitian-in-the-Kitchen.
Baked Fruit with Frozen Yogurt
Rated 5.0 stars by 1 users
Category
Entrees, Snacks
Servings
4
Prep Time
20 minutes
Cook Time
30 minutes
Fruit crumble with a creamy topping. A satisfyingly light finish for any gathering!
Author:True Citrus
Ingredients
3 cups thinly sliced apples
4-5 sliced stone fruits (such as plums, peaches, and pluots)
1 mango- scored and separated
1/2 cup seasonal berries (optional)
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2 packets True Lemon
3 tablespoon whole wheat flour
1 tablespoon brown sugar
1/2 cup quick cooking oats
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 tablespoon butter
2 cups vanilla frozen yogurt
3 tablespoon maple syrup
For the Filling:
For the topping:
Directions
Preheat the oven to 375 F.
- Combine fruit and True Lemon together. Spoon half of the mixture onto an 8x8x12 inch metal or foil pan.
- In a separate bowl combine brown sugar, flour, oats, cinnamon, ginger, and nutmeg. Stir well.
- Cut in butter with a pastry blender until the mixture resembles coarse crumbs.
- Sprinkle half of the mixture evenly over the fruit mixture. Add the remaining fruit and sprinkle another half of the mixture on top.
- Cover pan tightly with foil, and bake for about 30 minutes.
- Remove cover and bake additional 10 minutes.
- Spoon approximately 1 cup of the fruit mixture into a small bowl, and top with 1/4 cup of yogurt. Drizzle some of the fruit syrup on top, and enjoy!
Recipe Note
Feel free to substitute any of your favorite seasonal fruits for the ones specified in this recipe!