June 10, 2022
Cauliflower Soup with True Lemon Parsley Cream
Cauliflower Soup with True Lemon Parsley Cream
Rated 4.5 stars by 2 users
Category
Soups
Servings
4
Prep Time
30 minutes
Cook Time
30 minutes
Cauliflower has a wonderful texture, and is also fibrous and high in vitamins. A delicious and warming soup for a cool afternoon!
Author:Meredith Leonard
Ingredients
1/2 tablespoon olive oil
1/2 cup finely chopped celery
1 large onion, chopped
1/2 teaspoon curry powder salt (to taste)
Freshly ground black or white pepper
1 small Russet potato, cubed
1 quart low-sodium chicken broth or vegetable broth
5 cups cauliflower florets
1 bay leaf 1/4 cup chopped, fresh parsley
3 tablespoons sour cream
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2 packets True Lemon
Directions
Heat the olive oil in a saucepan over medium heat.
Add the celery, onion, and curry powder, season lightly with salt and pepper, and cook for about 5 minutes.
Add cauliflower, potato, broth, and bay leaf to the pot and bring to a boil over medium-high heat. Cover and simmer until vegetables are tender (about 15-20 minutes).
In a small bowl, mix together the parsley, sour cream, and True Lemon. Set aside.
Remove the bay leaf, and puree the soup with a hand-blender, or in batches in a blender. Only blend half for a chunkier soup.
Serve the soup in bowls with a dollop of lemon parsley cream, and extra chopped parsley, if desired.
Recipe Note
Recipe submitted by Meredith Leonard.