June 10, 2022
Chili Lime Tortilla Chips
Chili Lime Tortilla Chips
Rated 5.0 stars by 1 users
Category
Sides
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
- Why spend money on store-bought? Make your own chips at home!
Cheryl Forberg
Ingredients
12 (6-inch) corn tortillas
2 teaspoons chili powder
-
2 teaspoons from True Lime shaker (or 2 packets of True Lime)
2 teaspoons fine sea salt
Cooking spray
Directions
Preheat oven to 300 degrees.
Stack the tortillas and cut into eighths. Transfer to a baking sheet.
In a small bowl, combine the chili powder, True Lime, and salt. Mist the chips lightly with cooking spray and toss with the seasonings.
*Make sure the chips are spread out evenly on the cookie sheet (you may need more than one, or to make in batches).
Bake for 30 to 35 minutes, or until light golden and crisp, rotating the baking sheet once about halfway through. The chips will get crisper as they cool.
Recipe Note
From the new diet book, "The Biggest Loser Simple Swaps” by Cheryl Forberg.