June 14, 2022
Creamy Cauliflower Dip with True Lemon
Creamy Cauliflower Dip with True Lemon
Rated 5.0 stars by 1 users
Category
Sides
Prep Time
20 minutes
Cook Time
10 minutes
This is a fun change from traditional hummus, made with cauliflower instead of chickpeas.
Author:True Citrus
Ingredients
1 head cauliflower, cut into small florets
- 2 tablespoons tahini
- 2 tablespoons olive oil (extra reserved for presentation)
- 1 clove garlic
-
2 packets True Lemon
- 1 teaspoon turmeric
- 1/2 teaspoon garlic powder
- Dash of both salt and pepper
- Paprika, as garnish
- 1 tablespoon chickpeas or toasted pine nuts, as garnish (optional)
Directions
- Pour mixture into a serving bowl, and top with a drizzle of olive oil, a sprinkling of paprika, and either chickpeas or toasted pine nuts (if desired).
- Serve with sliced vegetables, olives, tortilla chips, or toasted pita triangles. Enjoy!
- In a large pot over high heat, add about 3-inches of water and bring to a boil.
- Lower heat to medium, then add cauliflower and cover.
- Toss frequently for 5-10 minutes until tender.
- Drain and set aside.
Recipe Note
Recipe adapted from Paleohacks.