June 16, 2022
Crispy Lemon Crab Triangles With Creamy Lemon Dipping Sauce
Crispy Lemon Crab Triangles With Creamy Lemon Dipping Sauce
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
5
Prep Time
25 minutes
Cook Time
12 minutes
A crunchy seafood appetizer topped with a rich and creamy sauce. Deliciously perfect for entertaining! Recipe submitted By Ronna Farley.
Author:Ronna Farley.
Ingredients
- 1 (6-ounce) can crab meat, drained
- 1/2 cup ricotta cheese
-
1 packet True Lemon
- 32 won ton wrappers
- 1 egg, beaten
- For the dipping sauce:
- 4 ounces cream cheese
- 1/4 cup butter
- 1/4 cup Parmesan cheese
- 1 packet True Lemon
- 1/4 cup milk
- Non-stick cooking spray
For Crab Triangles:
Directions
Preheat oven to 350 degrees F. Spray a 15x10- inch pan with non-stick cooking spray.
- In a small bowl, combine crab meat, ricotta cheese, and True Lemon.
- Brush the won ton wrappers with beaten egg.
- Place a rounded 1/2 teaspoon of crab filling in the centers, then fold won ton wrappers diagonally to form triangles. Place triangles on prepared pan. Spray each with non-stick cooking spray.
- Bake at 350 degrees for 10 to 12 minutes, or until triangles are golden brown. Remove from oven and keep warm.
- Meanwhile, soften cream cheese and butter. Add Parmesan cheese, True Lemon, and milk. Cook and stir over low heat until smooth.
- To serve, place dipping sauce in a 1 cup serving bowl. Place bowl in center of serving plate. Surround bowl with crab triangles. Serve immediately.
Recipe Note
Makes 32 crab triangles and 1 cup of dipping sauce.