Ingredients

For the salad:

• 1 medium jicama bulb; peeled and cut into 2-inch batons
• 2 large cucumbers, peeled, cut in 2 inch batons
• 1 medium red onion, sliced
• 1 1/2 cup orange segments
• 1 jalapeno; ribs and seeds removed, finely chopped

For the dressing: 

• 1/2 cup fresh squeezed orange juice
• 1 teaspoon True Lemon (or 2 packets)
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• 2 medium garlic cloves, minced
• 2 tablespoons fresh mint leaves, chopped
• 1 tablespoon white balsamic vinegar
• 1/2 cup olive oil
• A lot of freshly ground black pepper