June 16, 2022
Danish Fruit Soup
Danish Fruit Soup
Rated 5.0 stars by 1 users
Category
Sides, Entrees
Delightful and traditional folk dish that's served cold. Goes well with any entree!
Author:Barbara Stickler
Ingredients
1 packet (3 oz) raspberry gelatin
- 1/8 teaspoon salt
- 1 cup boiling water
- 1 package (12oz) frozen raspberries, syrup drained off
- 1 1/4 cups cold water
- 2 packs of True Lemon
- Sour cream, optional (as topping)
- Ground nutmeg, optional (as garnish)
Directions
In a large bowl, combine gelatin and salt
- Gradually stir in boiling water until gelatin is dissolved.
- Add the frozen raspberries, cold water, and True Lemon. Mix well.
- Using a hand blender, pulse mixture until partially smooth. Leave a few chunks for texture, if desired.
- Refrigerate for 15 to 20 minutes.
- Just before serving, stir soup. If desired, garnish with sour cream and nutmeg.