June 16, 2022
Diane Henderiks' Roasted Red Pepper Hummus
Diane Henderiks' Roasted Red Pepper Hummus
Rated 5.0 stars by 1 users
Category
Sides, Appetizers
Servings
2
Cook Time
15 minutes
A unique twist on a classic hummus recipe. Super easy to make and bring along to a cookout or picnic!
Author:Diane Henderiks
Ingredients
- 2 cups cooked chickpeas (or 1 16oz can)
- 1/4 cup tahini paste
- 1 garlic clove, coarsely chopped
- 1 large red pepper, roasted*
-
1 1/2 teaspoons True Lemon (6 packets)
- Salt and freshly ground black pepper to taste
- Assorted fresh veggies, cut into bite sized pieces, and/or your favorite whole grain crackers, or grilled pita bread
Directions
Combine first 5 ingredients (chickpeas through True Lemon) in food processor or blender & Mix until smooth adding small amounts of water as needed for desired consistency.
- Transfer hummus into a large bowl and season to taste with salt, pepper and additional True Lemon and water if desired.
- Spoon hummus into serving bowl & place on large serving plate.
- Serve with veggies, crackers, and/or pita bread. Enjoy!
Recipe Note
Recipe courtesy Diane Henderiks, RD / Dietitian-in-the-Kitchen.
*To roast the peppers, broil the cleaned peppers until charred and softened, about 15 minutes. Place in a covered dish for 15 min to steam, and slide the skins off.