Ingredients

• 1 cup teriyaki(if making gluten-free, check ingredient list)

• 1 cup sake
• 1 cup low sodium soy sauce (if making gluten-free, choose tamari)
• 1 tablespoon freshly grated ginger
• 2 tablespoons balsamic vinegar
• 1 tablespoon molasses
• 2 teaspoons ground red pepper
• 1/2 teaspoon from True Lime Shaker (or 2 packets of True Lime)
  2.29 Ounces ∙ $6.47 2.29 Ounces (2 Pack) ∙ $12.04 10.6 Ounces ∙ $22.19 10.6 Ounces (2 Pack) ∙ $41.38 Add To Cart
• 1 pound skinless, boneless chicken breast; cut into 1 inch cubes (you can also use chicken thighs, or legs)
• 1 pound bacon (cut package in half crosswise)
• Water chestnuts