June 23, 2022
Diane Henderiks' Spicy Chickpeas
Diane Henderiks' Spicy Chickpeas
Rated 4.0 stars by 1 users
Category
Snacks
Servings
2
Cook Time
15 minutes
A great snack to nibble on or to serve with cocktails. Diane adds True Lemon and True Lime for added citrus zing!
Author:Diane Henderiks
Ingredients
- 1 (16-ounce) bag dried chickpeas
- 1 tablespoon roasted peanut oil
-
1 packet of True Lemon
-
1 packet of True Lime
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
Directions
Preheat oven to 400 degrees.
- Rinse chickpeas and cook according to package directions.
- Drain and toss chickpeas with remaining ingredients.
- Pour onto rimmed baking sheet.
- Roast in oven until crisp and firm; 30-45 minutes. Shake pan periodically.
- Let cool and serve!
Recipe Note
Recipe courtesy Diane Henderiks, RD / Dietitian-in-the-Kitchen.