Ingredients

• Shells: 
• 2 1/4 cups flour
• 2 teaspoons fresh grated ginger
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoons ground cloves
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup sugar
• 1 egg
• 1/4 cup dark molasses
• Shortcut: Use pre-made tartlet shells, purchased in the freezer section of your grocery store. 
• Lime filling:
• 6 ounces cream cheese, softened
• 2 1/4 cups powdered sugar
• 1-2 tablespoons milk

• 2 packets True Lime

  32 Count ∙ $5.59 100 Count ∙ $12.80 500 Count ∙ $38.99 Add To Cart
• Topping:
• 1 cup blueberries or raspberries
• Fresh mint sprigs