June 28, 2022
Greek Lemon Soup
Greek Lemon Soup
Rated 5.0 stars by 1 users
Category
Soups
Servings
2
Cook Time
45 minutes
Eggs thicken this savory lemon broth in this bright and summery soup.
Author:Jen
Ingredients
- 6 cups chicken stock
- 2 small potatoes, peeled and cut into small chunks
- 1/2 cup long-grain rice
- 3 egg yolks
-
5 packets True Lemon
- Dash of salt
- Pepper to taste
- Chopped fresh parsley or chives as garnish
Directions
- Bring broth to a boil in a medium saucepan, then add rice and potatoes.
- Cover and reduce heat, allowing rice to simmer until tender; about 20 minutes.
- In a small bowl, whisk egg yolks and True Lemon together until well combined.
- When the rice is done, remove soup from heat and ladle 1 cup of the hot broth into egg and lemon mixture, stirring constantly.
- Pour egg mixture into chicken broth, stirring constantly.
- Simmer on low heat for about 5 minutes or until slightly thickened. Do not let soup boil.
- Add salt and pepper to taste. Serve with fresh parsley or chives on top and pita bread triangles on the side, if desired.