June 29, 2022
Green Beans with True Lemon and Pine Nuts
Green Beans with True Lemon and Pine Nuts
Rated 5.0 stars by 1 users
Category
Sides
Servings
2
Cook Time
20 minutes
The earthy taste of pine nuts contrasts beautifully with the sweet flavor of green beans.
Author:Kitchen Parade
Ingredients
- 1 cup of water (approximately)
- 1 pound fresh or frozen green beans
- 1/4 cup toasted pine nuts
-
2-4 packets of True Lemon (depending on how strong a lemon taste is preferred)
- 1 tablespoon olive oil
- Fresh chopped parsley
- Salt and pepper to taste
Directions
- In a large saucepan, bring the water to a boil over medium-high heat (add more if needed). Add some salt, then the beans. Cover and let simmer for about 10-minutes.
- Drain the beans and return to the pan. Stir in the remaining ingredients. Serve warm.
Recipe Note
When toasting pine nuts, keep a very close eye on them! They burn very quickly, so remember to keep them moving constantly. Remove the pan from heat before they are completely finished, as the pan will stay warm and continue to toast them.