June 29, 2022
Grilled Chicken Salad
Grilled Chicken Salad
Rated 5.0 stars by 1 users
Category
Salads
Servings
2
Cook Time
30 minutes
This low-carb meal is beautiful in both presentation and taste. This recipe calls for fresh strawberries, but feel free to experiment with whatever berries you like!
Author:Sydney Mathis
Ingredients
- 1 lb boneless chicken breasts
- 1/3 cup red wine vinegar
- 1/2 cup sugar
- 1 cup olive oil
-
2 packets True LemonÂ
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 heads Bibb or Romaine lettuce, rinsed and torn into pieces
- 1/2 a red onion, thinly sliced
- 1 1/2 cups strawberries, sliced
- 1/2 cup dry roasted macadamia nuts, coarsely chopped (or slivered almonds)
- 1/2 cup crumbled feta cheese (optional)
Directions
- Preheat the grill to medium-high heat.
- Grill chicken for approximately 8 minutes on each side, or until juices run clear. Remove from grill, cool, and slice.
- In a small jar, combine the vinegar, sugar, olive oil, True Lemon, mustard, salt, and pepper. Shake to combine.
- Assemble salad into two servings. Drizzle with vinaigrette and serve.
Recipe Note
Recipe submitted by Sydney Mathis.