July 05, 2022
Lemon Bread Pudding
Lemon Bread Pudding
Rated 5.0 stars by 1 users
Category
Desserts
Servings
4
Cook Time
45 minutes
A fluffy bread pudding with the perfect amount of True Lemon zest!
Author:Noella Bricalt
Ingredients
- 2 cups French bread or Brioche cubes
- 3/4 cup granulated sugar
-
6 packets of True Lemon
- 1/2 cup melted butter
- 4 eggs, separated
- 2/3 cup milk
Directions
- In a large bowl, combine the bread cubes, sugar, and True Lemon.
- Drizzle with melted butter mix until ingredients are well blended.
- In a separate bowl, beat yolks with an electric mixer until thick and lemon-colored, then add milk and blend well.
- Pour the yolk and milk mixture over the bread mixture.
- Meanwhile, in glass bowl, beat whites until stiff peaks form, then fold into the bread mixture.
- Pour this mixture into a buttered 1 1/2-quart casserole and bake at 325 degrees for approximately 30-35 minutes.
Recipe Note
This is great served as a warm dessert, or left over as a cold breakfast! Submitted By Noella Bricalt.