July 06, 2022
Lemony Bean and Avocado Salad
Lemony Bean and Avocado Salad
Rated 3.0 stars by 1 users
Category
Sides
Servings
4
Cook Time
20 minutes
Delicious and filling, this recipe combines healthy fats with protein to keep you going all day long.
Author:Amber Hall
Ingredients
- 1-3 tablespoons extra virgin olive oil
-
3 packets True Lemon
- Small handful of fresh basil, chopped
- 1 ripe avocado, peeled and diced
- 1 16-ounce can of beans (such as garbanzo, butter, or navy), rinsed and drained
- 1 tomato, diced
- 1/2 cup red onion, thinly sliced
- 2-3 radishes, thinly sliced
- Pinch each of salt and pepper
- Whole wheat or gluten-free pitas (optional), for serving
Directions
- In a large bowl, whisk together olive oil, True Lemon, and chopped basil.
- Add remaining ingredients (except pita) and mix to combine.
- Cover and let sit in fridge overnight for best flavor!
- Serve with pita bread, or on a bed of fresh chopped lettuce as a salad.
Recipe Note
Serve with whole wheat pita bread! Submitted by Amber Hall, Palmdale CA.