April 22, 2022
Orange and Ginger Glazed Carrots
Orange and Ginger Glazed Carrots
Rated 4.0 stars by 2 users
Category
Sides
Servings
2
Prep Time
15 minutes
Cook Time
30 minutes
You haven't had carrots until you've had this delicious dish by Chef Mary Lou.
Author:Chef Mary Lou Davis
Ingredients
-
2 Tbs True Citrus Orange Ginger
1 Bunch Carrots
1/2 cup Vegetable Stock
2 Tbs Brown sugar
2 oz Butter, cubed
1 cup Yogurt
1 tbs harissa seasoning
-
True Lemon to taste
1 Clove Garlic
Salt to taste
2 tbs Pistachios
Carrot tops
Big Salt Crystals
Glaze
Yogurt
Topping
Directions
Prep carrots, cut them into desired sizes. I like cut in half, tops still on. But save some tops for later.
Heat oven to 400 degrees and leave a sheet pan in to heat up. Once the oven reaches temp, coat carrots in 1tbs oil and place on heated sheet tray. You should hear the wonderful sizzling sound. Bake at 400 for approx. 15-20 min.
For the yogurt, combine yogurt, salt, harrissa seasoning, true lemon and taste.
Once carrots have reached desired doneness. Coat in delicious glaze.
For the topping, rough chop pistachios, and mix with the cut carrot tops ( or parsley if you have no tops) and Salt.
For plating, yogurt first, next carrots, and top with pistachio mixture. ENJOY!
Recipe Note
Recipe Developed by Chef Mary Lou Davis