July 16, 2022
Orange-Lemon Pudding Loaf
Orange-Lemon Pudding Loaf
Rated 5.0 stars by 1 users
Category
Desserts
Servings
4
Cook Time
45 minutes
This moist cake is perfect when served with whipped cream or yogurt.
Author:Cooking with Books
Ingredients
- 1/2 cup white or whole wheat flour
- 1/3 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
-
3 packets of True Lemon
- 1/3 cup milk
- 1 tablespoon vinegar
- 1 large egg
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 orange, peeled and sliced
Directions
- Preheat oven to 350 degrees F.
- In a large bowl, whisk together all of the dry ingredients.
- Whisk milk and vinegar in a small bowl and let sit for 5 minutes. Add egg, oil, and vanilla extract.
- Add wet ingredients to dry, and gently mix to combine.
- Grease a mini loaf pan and layer orange slices on the bottom. Pour batter into mold and bake for 25 minutes. Serve with a side of whipped cream.
Recipe Note
Create an additional True Lemon glaze to drizzle over the top by combining 2 packets with 2 tablespoons of powdered sugar. Add a tablespoon of water, and whisk to combine. If too thick, add more water - if too thin, add more sugar.