Ingredients

• 1 baguette bread loaf, cut into 24 slices
• 3 tablespoons olive oil
• 1 large whole clove garlic
• 6 slices center cut bacon, chopped
• 1 shallot, finely chopped
• 2 cups chopped fresh spinach
• 1 tablespoon Worcestershire sauce
• 1/4 pound brie cheese, cut into 24 equal pieces
• 1/4 cup melted butter
• 6 packets of True Lemon
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• 3 tablespoons water
• 1 teaspoon (or more to taste) Louisiana hot sauce
• 24 oysters, shucked, rinsed and drained (shells reserved)
• 1/4 cup breadcrumbs (panko is best)
• 2 tablespoons fresh parsley, chopped