July 16, 2022
Pecan True Lemon Basil Meatballs
Pecan True Lemon Basil Meatballs
Rated 5.0 stars by 1 users
Category
Appetizers, Entrees
Servings
2
Cook Time
30 minutes
A delicious change for those limiting their red meat intake. Make ahead and freeze for re-heating in the microwave for a quick snack, or easy addition to pasta or soups!
Author:Genius Kitchen
Ingredients
- 1 pound ground chicken
- 1 egg
- 1/2 cup parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
-
4 packets True Lemon
- 1/2 cup toasted chopped pecans
- 1 teaspoon oregano (fresh)
- 1 teaspoon basil (fresh)
- 1/2 teaspoon salt
- 2 tablespoons olive oil
Directions
- Place ground chicken, egg, parmesan cheese, bread crumbs, garlic, oregano, basil, True Lemon packets, pecans, and salt in a medium bowl.
- Knead mixture together with hand till evenly combined. Form mixture into 1-inch balls.
- In large non-stick skillet, warm olive oil over high heat.
- Place meatballs in pan, up to 8 at a time,and cook until all sides are browned, approximately 8 minutes for each meatball.
- Remove with slotted spoon,and add to your favorite spaghetti sauce.
Recipe Note
Recipe adapted from Genius Kitchen.