Ingredients

• For the salad: 
• 2-3 cups of spinach
• 1-2 cups mixed veggies: carrots, red onions, broccoli, cauliflower and mushrooms (optional)
• 3-5 ounces of cooked flank steak, sliced thin
• 1/4 cup dried cranberries (optional)
• toasted sesame seeds
• For the dressing:
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 2 packets of True Lemon
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• 1 teaspoon dijon mustard
• 1 teasopoon honey
• dash of sea salt
• dash of pepper