Ingredients

• For the chicken:
• 4 boneless skinless chicken breasts or chicken thighs (about 1 pound)
• 1 tablespoons olive oil
• 2 packets True Lime
  32 Count ∙ $5.59 100 Count ∙ $12.80 500 Count ∙ $38.99 Add To Cart
• 1/2 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• For the salsa:
• 2 cups diced mango
• 1/4 cup minced red pepper
• 1 jalapeno pepper, seeded, minced
• 1/2 cup julienned peeled jicama (optional)
• 1/4 cup blueberries (optional)
• 2 tablespoons True Lime (4 packets + 2 tablespoons of water)
  32 Count ∙ $5.59 100 Count ∙ $12.80 500 Count ∙ $38.99 Add To Cart
• 2 tablespoons red wine vinegar
• 2 tablespoons chopped cilantro, additional as garnish