Ingredients

• 1/2 cup fresh mint leaves, torn
• 1 tablespoon capers, roughly chopped
• 1 small shallot, thinly sliced
• 1 packet True Lemon 
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• 1/4 cup extra-virgin olive oil
• 1/8 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 pound green peas, blanched (if fresh) or thawed (if frozen)
• 1/2 cup (4 ounces) crumbled goat cheese