Ingredients

• 12 ounce flank (or hanger) steak  

For the marinade:

• 1 large onion, sliced
• 6 cloves garlic, chopped
• 1 tablespoon chopped ginger
• 1/2 cup low-sodium soy sauce (or Tamari if making gluten-free)
• 1/4 cup apple juice
• 4 packets True Lemon 
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• 2 teaspoons dark (toasted) sesame oil
• 4 1/2 teaspoons sugar 

For the scallion salad: 

• 1 large bunch scallions, finely chopped
• 2 red chiles, seeded and thinly sliced
• 3 tablespoons rice vinegar
• 2 tablespoons low-sodium soy sauce (or Tamari)
• 1 teaspoons dark (toasted) sesame oil

For the lettuce rolls:

• Vegetable oil cooking spray
• 1 1/2 cups cooked brown rice
• 3 tablespoons soybean paste
• 1 1/2 heads Bibb or butter lettuce, leaves separated
• 1 teaspoon sesame seeds, as garnish (optional)