June 29, 2022
Sweet True Lime Scallops
Sweet True Lime Scallops
Rated 5.0 stars by 1 users
Category
Entrees
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
A beautifully colored dish, packed with rich and intense flavor. Best served over steamed jasmine rice, or fresh greens.
Lesli Delemeester
Ingredients
- 1 1/2 lbs fresh or thawed scallops
- 3 tablespoons vegetable oil
- 2 tablespoon brown sugar
- 1 tablespoons brown mustard
- 1/2 teaspoon freshly ground black pepper
- 1 orange or red bell pepper, diced
- 1 small yellow mango, chopped (frozen works fine!)
- 1 cup jasmine rice, cooked
-
6 packets True Lime
Directions
- Prepare rice, and set aside.
- In a medium bowl, mix together the vegetable oil, brown sugar, brown mustard, black pepper, and True Lime. Stir in the scallops to coat well.
- In a large skillet over medium-high heat, saute the scallop mixture and sliced sweet bell pepper for about 5 minutes, or until scallops arecooked through.
- Remove skillet from heat and stir inthe chopped mango. Serve immediately over rice.
Recipe Note
Recipe submitted by Lesli Delemeeter