June 29, 2022
Thai Chicken Lime Soup
Thai Chicken Lime Soup
Rated 3.5 stars by 2 users
Category
Soups
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
A delicious soup with a distinct Thai flavor you will be sure to enjoy. Refreshing, creamy, and tangy!
Tina Wood
Ingredients
- 2 cans (16oz) coconut milk
- 6 thin slices galangal (see notes below for more info)
- 2 stalks lemon grass, lower portion, cut into 1 inch slices and crushed
- 8 oz chicken, sliced into small chunks (breasts or thighs)
- 1 cup sliced shittake mushrooms
- 1 tablespoon fish sauce
- 2 tablespoons sugar
- 1 teaspoon garlic chili paste
- 1/4 cup fresh cilantro or coriander leaves, torn
-
10 True Lime packets
- Sliced red chili peppers, as garnish
Directions
- Combine half the coconut milk with the galangal and lemon grass in a large saucepan and heat to boiling.
- Add the chicken, mushrooms, fish sauce, and sugar. Reduce heat and simmer for about 10 minutes, or until the chicken is cooked, and then add the remaining coconut milk.
- Add True Lime and chili paste.
- Garnish with fresh cilantro or coriander leaves, and sliced red chili peppers.
Recipe Note
Submitted By Tina Wood. Unsure of what galangal is? This is an informative article by The Kitchn!