June 30, 2022
Tilapia with Peach Mango Salsa
Tilapia with Peach Mango Salsa
Rated 5.0 stars by 1 users
Category
Entrees
Servings
4
Prep Time
10 minutes
Cook Time
10 minutes
A simple and fresh fruit-forward summer seafood dish.
Mitchelle Koether
Ingredients
- 1 ripe mango, chopped to small chunks
- 2 ripe peaches, chopped to small chunks
- 1 small finely chopped red onion
- 1 small finely chopped red or green pepper
- Small handful of fresh chopped cilantro (optional)
-
2 True Orange packets
-
2 True Lemon packets
- 4 4-ounce pieces of tilapia
- Kosher salt pepper
- Extra virgin olive oil
Directions
- In a large bowl, combine the first 7 ingredients (mango through True Lemon). Mix together and set aside.
- Add a small amount of oil to a non-stick pan over medium heat. Season tilapia with salt and pepper, and cook evenly for about 3-4 minutes on each side.
- Serve with peach mango salsa, and a side of brown rice, quinoa, or couscous if desired!