June 16, 2022
True Lemon Caper Chicken Breasts
True Lemon Caper Chicken Breasts
Rated 5.0 stars by 1 users
Category
Entrees
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
This rich and creamy lemon sauce makes for the most appetizing chicken dinner! Perfect over a bed of arugula, or with a side of lightly buttered pasta.
Holly Bauer
Ingredients
3 tablespoons olive oil
1.5 lb package of boneless, skinless chicken breasts
1/2 cup flour
1 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, finely chopped
1 cup chicken broth
1/2 cup dry white wine
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1/4 cup True Lemon (or 8 packets True Lemon + 4 tablespoons water)
3 tablespoons capers
Directions
Add 3 tablespoon olive oil to large sauce pan over medium high heat.
Mix flour, salt, and pepper together in shallow dish and dredge the chicken breasts through it.
Place chicken in sauce pan and saute for 3-4 minutes on each side or until browned.
Add garlic to pan and continue sauteing for one minute.
Add chicken broth and white wine to pan and cover.
Reduce heat to low, and simmer for 20 minutes.
Add True Lemon and capers, and simmer for 5 minutes more.
Season with additional salt and pepper, if desired.
Serve chicken topped with lemon caper sauce, and pasta on the side.
Recipe Note
Recipe submitted by Holly Bauer.