Ingredients

• 10 cups chicken broth or Stock ( Broth is made with meat, while stock is made with bones)

• 3 tablespoons Neutral Oil, I used sunflower.

• 10 cloves garlic, minced
• 1 carrot - small Diced
• 2 stalks celery Small Diced
• 1 yellow onion Small Diced
• 3 Tbs True Lemon
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• 1lb Chicken. You can use breast or thighs, I used what was left of my rotisserie chicken.
• 1 cup Acini de Pepe pasta or Cous Cous
• 1/2 teaspoons crushed red pepper
• 1/3 cup chopped parsley
• Salt and pepper