Ingredients

• 1 teaspoon butter
• 1 tablespoon minced ginger, or 1 teaspoon dried
• 3/4 teaspoon curry powder
• 1 packet of True Lemon
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• 1/4 cup chicken or vegetable broth
• 1 pound carrots, peeled, slice in half-inch diagonals
• Salt and pepper to taste
• 2 tablespoons chopped cilantro