Ingredients

For the marinade:

• 4 packets True Lemon 
  32 Count ∙ $5.59 500 Count ∙ $38.99 Add To Cart
• Olive oil
• 1/2 teaspoon minced garlic
• 2 tablespoon dried rosemary
• 1 lb boneless/skinless chicken tenders, cut into chunks

For the rainbow rice salad:

• 3 cups brown rice, cooked
• 2 cups spring peas
• 1 cup cherry tomatoes
• 1 cup diced yellow peppers
• 1/2 cup chopped scallions

For the dressing:

• 1/3 cup olive oil
• 1/3 cup red wine vinegar
• 1 teaspoon Dijon mustard
• 1 packet True Lemon 
  32 Count ∙ $5.59 500 Count ∙ $38.99 Add To Cart
• Salt & pepper to taste