Ingredients

• 2 cups packed fresh arugula and/or basil, tough stems removed

• 1/2 cup sliced shelled pecans

• 1/2 cup freshly grated Parmesan cheese

• 2 medium garlic cloves, peeled and roughly chopped

• 1/4 teaspoon salt

• 1/2 cup extra virgin olive oil

• 1 packet of True Lemon
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• freshly ground black pepper, to taste