Ingredients

For Crust:

• 3/4 cup graham cracker crumbs, toasted bread crumbs, or ground almonds (if making gluten-free)
• 1/2 cup all-purpose flour (use gluten-free flour, if desired)
• 3/4 cup toasted walnut halves
• 1/2 cup light brown sugar
• 3 tablespoons butter or butter substitute, softened 

For the Filling:

• 2 pounds cream cheese, at room temperature
• 2 cups light brown sugar
• 5 large eggs
• 3 tablespoons all-purpose flour (use gluten-free flour, if desired)
• 1 teaspoon ground cinnamon
• 1 teaspoon ground allspice
• 4 packets True Lemon 
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• 1 teaspoon vanilla extract
• 2 15-ounce cans pure pumpkin puree (not canned pumpkin pie filling)
• 1/4 cup maple syrup Whipped cream, as topping