June 18, 2022
True Lemon Ricotta Waffles
True Lemon Ricotta Waffles
Rated 5.0 stars by 1 users
Category
Entrees, Snacks
Servings
5
Prep Time
10 minutes
Cook Time
10 minutes
Rich and tender on the inside, and crisp on the outside. Just the way waffles should be!
Alene Zangil
Ingredients
- 2 cups pancake mix (gluten-free mix, if desired)
- 1 cup milk
- 1/2 cup whole milk ricotta cheese
- 1 large egg, slightly beaten
- 2 tablespoons vegetable, or coconut oil
-
2 packets True LemonÂ
- 1 teaspoon pure vanilla extract
- 1/8 teaspoon salt
- Butter flavored non-stick cooking sprayÂ
- 1 cup fresh blueberries (can use frozen, but thaw first)
- 1/2 cup sugar
-
2-4 packets True Lemon
For waffles:
For the lemon-blueberry sauce:
Directions
For the waffles: whisk milk, ricotta, and egg until smooth, then add remaining ingredients and stir to combine.
- Heat waffle maker, and spray each side with butter non-stick spray.
- Pour batter into the center of the waffle maker, careful not to overfill. Close lid and press for about 5-mins until steaming subsides, or light switches off. Carefully remove the waffle, then continue until batter is all used. Keep oven warm on low in the oven.
For the sauce: combine blueberries and sugar in a medium-sized saucepan over medium heat. Cook until the sugar melts, and blueberries begin to break down (about 5-10 minutes).
- Add 2 packets of True Lemon, adding additional packets if desired.
- Remove from heat, and serve on top of the waffles.