June 18, 2022
True Lemon Squash Pasta Sauce
True Lemon Squash Pasta Sauce
Rated 5.0 stars by 1 users
Category
Sauces
Servings
5
Prep Time
10 minutes
Butternut squash takes the place of dairy in this delicious and ingenious sauce.
True Citrus
Ingredients
- 1 16-ounce bag of frozen butternut squash, cooked and drained
-
3 packets True LemonÂ
- Dash hot pepper sauce
- 1 cloves garlic, minced
- 1/4 cup butter, or coconut oil
- 1 teaspoon basil
- 1 teaspoon onion salt
- Dash of pepper
- Pasta shells, or spirals
- Fresh sage, as garnish
Directions
- In blender or food processor, combine all ingredients up until pepper and puree until smooth.
- Pour sauce into sauce pan, and heat until warmed through while stirring.
- Serve over cooked pasta, with a garnish of fresh sage.
Recipe Note
A great alternative is to use yellow summer squash, and fresh parsley in place of the sage. When serving, add a little more onion salt to taste, if desired.