June 20, 2022
True Lemon Tuna and Arugula Linguine
True Lemon Tuna and Arugula Linguine
Rated 5.0 stars by 1 users
Category
Entrees
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
A filling, nutritious, and delicious meal in about a half an hour!
Author:True Citrus
Ingredients
- 12 ounces linguine
- 1/2 cup olive oil
- 6 garlic cloves, minced
- 1/2 teaspoon dried crushed red pepper (optional)
- 2 12-ounce cans tuna packed in water, drained
- 1 can green olives, or capers
-
8 packets True LemonÂ
- 4 cups arugula
- Fresh parsley
Directions
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/4 cup cooking liquid. Return pasta to pot.
- Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and crushed red pepper (optional). Sautee for about 30 seconds. Add tuna and stir to heat through.
- Add tuna mixture, True Lemon, green olives or capers, and arugula to pasta. Toss over low heat just until arugula wilts, about 2 minutes. Add reserved pasta cooking liquid to moisten.
- Season to taste with salt and pepper and serve with fresh parsley.