June 20, 2022
True Lime Fish Tacos
True Lime Fish Tacos
Rated 5.0 stars by 1 users
Category
Fish
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
These quick and easy fish tacos combine simple ingredients with flavorful results.
Patti Welter
Ingredients
- Mahi-Mahi, Tilapia, or any other whitefish, cut into small pieces. Shrimp is great too!
- Seasoned flour* (all-purpose flour with garlic and onion powder, and spicy Cajun seasoning)
- Flour or Corn tortillas
- Shredded cheddar cheese
- Sour cream
- Fresh chopped cabbage or coleslawÂ
- Fresh chopped cilantro
-
2 packets of True LimeÂ
- Hot sauce
Directions
- Shake fish a large bowl with the seasoned flour, and 1 packet of True Lime.
- Fry fish in a large pan in oil (over medium-high heat) until browned, then set aside to drain on paper towels.
- To prepare the tacos, gently warm the tortillas in the oven or microwave.
- Layer each tortilla with cheese, fish, and the remaining toppings.
- Finish each taco by sprinkling with the additional packet of True Lime. It's also perfect when mixed with the sour cream!
Recipe Note
*To make this recipe gluten-free, use corn starch instead, or a blend of all-purpose gluten-free flour.Recipe submitted by Patti Welter.