June 20, 2022
True Lime Fish with Corn and Peach Salsa
True Lime Fish with Corn and Peach Salsa
Rated 5.0 stars by 1 users
Category
Entrees
Servings
4
Prep Time
15 minutes
Cook Time
15 minutes
Delicious and juicy pan-seared fish, saturated with spicy seasonings, and served with a refreshing salsa.
True Citrus
Ingredients
- 1 tablespoon butter
- 4 salmon, swordfish, tuna, or halibut steaks, 1 inch thick (about 1-1/2 pounds)
-
1 teaspoon from True Lime shaker, or 2 packets True Lime
- 1/2 teaspoon chili powder
- 1-1/2 cups chopped tomatoes
- 2 green onions, cut into 1-inch pieces
- 1 cup frozen corn, thawed
- 1 can (4 ounces) chopped green chilies, drained
- 1 peach, diced
- 2 tablespoons chopped fresh cilantro
Salt & Black Pepper
Directions
In a pan over medium-high heat, add butter. Add fish and season with True Lime, salt & black pepper, and chili powder. Cook for about 5-10 minutes until done, and set aside to cool.
- Meanwhile, prepare salsa by combining the remaining ingredients in a large bowl and mixing well. Season with salt and additional True Lime, if desired.
- Serve with a side of rice and enjoy!
Recipe Note
If time allows, prepare salsa in advance so the flavors have more time to meld. Do not add salt until ready to serve. Cover and refrigerate salsa for up to one day before serving.