Ingredients

• 3 tablespoons soy sauce (use Tamari if making gluten-free)
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 6 packets of True Lime dissolved in 3 tablespoons of water
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• 2 garlic cloves, minced
• 1-2 teaspoon Sriracha hot sauce
• Red pepper flakes, to taste
• 2 tablespoons cilantro
• 1 pound skinless, boneless chicken breasts