June 21, 2022
True Lime in The Coconut Macaroon Mini Pies
True Lime in The Coconut Macaroon Mini Pies
Rated 5.0 stars by 1 users
Category
Desserts
Prep Time
15 minutes
Cook Time
30 minutes
Coconut, True Lime, and fresh tropical fruit make the perfect combination!
Leah Lyon
Ingredients
- 2 dozen bakery-style coconut macaroons
- 1 small package vanilla instant pudding mix
- 1 cup sweetened coconut cream
- 2 teaspoon coconut extract
- 1 cup half and half
-
8 packets True LimeÂ
- 2 cups sweetened whipped cream (or non-dairy whipped topping)
- 1/2 cup toasted flake coconut, optional (as topping)
- 1/2 cup crushed passionfruit (or pineapple)
Directions
- Place one macaroon in each well of a mini muffin pan, and press a hole in center, spreading to edges. Use silicone muffin liners, if desired.
- In a bowl, mix together the pudding mix, coconut cream, coconut extract, half and half, and True Lime until well-blended.
- Fold in 1 cup whipped cream or topping.
- Fill each cookie crust with pudding mixture and top with whipped cream and topping.
- Spoon a small amount of passionfruit or pineapple on top of each, and sprinkle with toasted coconut if desired.
- Chill for 30 minutes, or until ready to serve.