June 28, 2022
True Lime Pina Colada Sundae
True Lime Pina Colada Sundae
Rated 5.0 stars by 1 users
Category
Desserts
Servings
4
Prep Time
10 minutes
Cook Time
4 minutes
Try this for a spectacular ending to a summertime meal. Keep the grill warm for the pineapple!
Diane Henderiks, R.D.
Ingredients
- 1 ripe pineapple, cut into 1-inch rings
- 2 cups frozen vanilla yogurt
-
2 packets of True Lime
- 1/4 cup shredded coconut, toasted if desired
- 1/4 cup slivered almonds, toasted if desired
- 1 box chocolate Sno-Caps, optional
- 1/4 cup whipped cream
- 8 fresh cherries, pitted
- 1 1/2 tablespoons Meyer's rum, optional (for drizzling)
Directions
- Grill 4 pineapple rings over medium heat until lightly browned on each side; about 4 minutes per side. This can also be done in a hot pan on the stovetop.
- Remove from heat, coarsely chop, and cover to keep warm.
- In small dishes, assemble the sundaes beginning with the frozen yogurt and adding all toppings as desired. Enjoy!
Recipe Note
Recipe courtesy of Diane Henderiks, R.D. / Dietian in the Kitchen