June 28, 2022
True Lime Salsa Verde
True Lime Salsa Verde
Rated 5.0 stars by 1 users
Category
Sides, Appetizers
Servings
5
Prep Time
10 minutes
Cook Time
10 minutes
A delicious Mexican green salsa made with roasted tomatillos, and of course True Lime!
Diane Henderiks, R.D.
Ingredients
- 20 tomatillos (about 3lbs), husks removed, and rinsed
- 4 green onions
- 2 poblano chiles, roasted and skins removed
- 1 bunch cilantro
- 4 or 5 garlic cloves
- 1 tbsp olive oil
-
6 packets of True Lime
- Salt to taste
Directions
- Preheat grill for medium heat
- Place whole tomatillos on the grill to char skin; about 5 minutes, turning frequently
- Remove from grill, core, and coarsely chop. Set aside.
- Place green onions on grill for about 1 minute, turning once. Set aside to cool.
- Combine the remaining ingredients in a food processor and pulse. Add tomatillos and green onions, and pulse to desired consistency.
- Season to taste with salt, and enjoy!
Recipe Note
Recipe by Diane Henderiks, R.D. (Dietian in the Kitchen)