Ingredients

For The Base

• 3-6 ounces of cooked chicken

• 1-2 cups mixed spiralized zucchini and quinoa

• 1 cup Purple cabbage, sliced

• ¼ cup onions, sliced

• 8 oz mushrooms, sliced

• Parsley, to taste

• sprouts, to taste

• ½ cup butternut squash, cubed

For The Sauce

• 4 tablespoons reduced fat peanut butter (creamy or chunky)

• 3 teaspoons soy sauce

• 1 packet True Lime

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• 1/4 - 1/2 teaspoon red pepper flakes

• 4 tablespoons water