Ingredients

For The Base

• 3-6 ounces of cooked turkey

• 1-2 cups mixed of kale and broccoli rabe

• Carrots, chopped

• Garbanzo beans

• Cilantro

• Beets, sliced

• Cucumber, sliced

• 2 tablespoons flax seeds

For The Vinaigrette

• 4 packets True Orange

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• 4 teaspoons white wine or champagne vinegar

• 4 teaspoons extra virgin olive oil

• 1/2 teaspoon Dijon mustard

• Dash of salt

• 1/2 teaspoon fresh rosemary (optional)