Ingredients

For The Base

• 2 salmon fillets

• ½ onion, sliced

• 1 leek (or shallot)

• 1 tbsp garlic, chopped

• 1 cup sweet potatoes, cubed

• 1 tbsp fennel, halved

• 1 cup cauliflower, chopped

• ½ cup carrots, sliced

• 1 cup green beans

• 1 tbsp True Lemon Pepper Spice Blend

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For The Marinade

• 1/2 cup of soy sauce

• 1/2 cup of rice wine vinegar

• 1/3 cup of olive oil

• 2 tablespoons of honey

• 1 tablespoon peeled and grated fresh ginger

• 4 packets of True Lemon

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• 2 tablespoons of water

• 1 teaspoon of garlic powder

• 1 teaspoon of sesame oil

• 1/4 teaspoon of cayenne pepper