June 07, 2022
Truly Fresh Chicken and Rice Salad
Truly Fresh Chicken and Rice Salad
Rated 5.0 stars by 1 users
Category
Entrees
Servings
2
Prep Time
15 minutes
Cook Time
15 minutes
Cook extra rice the day before so you'll be ready to whip up this nutritious meal. Use the suggested veggies or anything you have on hand.
Author:Michele Malone
Ingredients
-
2 packets True Lemon
Black pepper
2 cups jasmine or brown rice, cooked and chilled
2 chicken breasts, cooked and chopped
Assorted fresh chopped vegetables (such as red pepper, red onion, carrots, cabbage, mushrooms, green peas or beans, etc.)
1/4 cup chickpeas
1/2 an avocado, mashed
Fresh chopped cilantro
Teriyaki sauce or Tamari Toasted sesame seeds, as garnish (optional)
Directions
In a large bowl, begin with a layer of rice. Sprinkle with True Lemon and black pepper, then toss to combine.
In sections, place the chicken, vegetables, mashed avocado, and chickpeas.
Sprinkle fresh cilantro on top, and drizzle with teriyaki sauce (or serve on the side). Top with toasted sesame seeds, if desired.
Recipe Note
Prepare rice, chicken, and chopped veggies ahead of time for a quick throw-together meal!