October 11, 2022
White Bean Hummus Recipe
White Bean Hummus Recipe
Rated 5.0 stars by 1 users
Category
dip
Servings
4
Prep Time
20 minutes
What do you make when you are too lazy to go to the store, or are trying to stick to your budget? I know when I go to the grocery store, it’s hard to resist the urge to buy all the things. So, this recipe is perfect for shopping in your pantry to make something delicious, healthy and wallet-friendly.
Recipe by Chef Mary Lou Davis (Hell's Kitchen, Season 19)-@Geeksandgrubs www.geeksandgrubs.com
Chef Mary Lou Davis
Ingredients
- 1 Can of White Beans
- 1/2 Bunch Sage
- 7 Cloves of Garlic
- 1 Tbs Cumin
- 2 Tsp Red Pepper Flakes
-
2 tbs True Lemon Pepper Spice Bend
- 1/2 cup Sage Oil
Directions
Sage Oil Recipe
1/2 cup oil and 1/2 bunch sage
Lightly fry sage in oil, on medium heat until crispy. Approximately 1 min.
Take out sage and sprinkle it with salt.
Reserve sage infused oil for hummus.
Hummus Recipe
Combine all ingredients except 1/2 fried sage and oil, into a food processor.
Slowly combine 1/3 oil to the food processor while blending ingredients.
Add in 2 tsp salt to taste.
- Scrape down the sides and continue to blend.
Place on a serving dish of your choice and top with fried sage and 1tbs sage oil.